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Our beans are imported from over 20 countries. Our provider choose to work with cooperatives, small and single holder farms. They are noted for their profound commitment to conserving the health of the environment, managing waste, building schools, and their conscious consumption of natural resources.

"We roast our beans in the Mile-High City. This gives us a natural edge. Not only does it take longer to bake or cook at high altitudes, it also takes longer to roast a batch of coffee. We do not alter the natural process by increasing heat to meet time goals. Our goal is simply a great cup of coffee. We roast to bring out the beans unique characteristics and true flavor. As a result, our coffees offer a smooth & natural cup that you can taste the difference." ~ IMACK

Sourcing: Sourcing
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